You’re young. Just starting a new, uncertain career. A global pandemic is raging. And you’re diagnosed with breast cancer. What do you do? If you’re type-A, go-getter, freelance writer extraordinaire Javacia Harris Bowser, you stay calm and carry on. But you also recognize and soak up the support of a loving husband and the small … Read More
Few things bring more comfort during cold winter months than a bubbling pot pie: a blanket of warm, savory goodness to tuck into at the end of a long day. This stick-to-your ribs dish is simple, satisfying and surprisingly easy to pull together! Skillet-cooking the pie filling makes for quick prep and clean up and … Read More
These cookies are jam-packed with chocolate, chocolate, chocolate and all the right decadent things for February. Why February? Many of us (including me) back off on indulgence in January to get a healthy, solid start to the new year, which is a good thing! It’s important to allow our internal systems to reset by cutting … Read More
I’m going to say it. This is the best vegetarian chili ever. It’s lean. It’s clean. And it’s meanly delicious. And the best part is that once you’ve done all the prep — spoiler alert; there’s a bit of chopping involved — you are left with a simple one-pot wonder, full of immunity-boosting beans, veggies, herbs … Read More
Do you know chili crunch? It contains crunchy, flavor-packed bits of onion, pepper, garlic and aromatic spices. It’s a wildly popular condiment that took off during the pandemic and is now available in supermarkets and online. A true flavor bomb, this condiment is incredibly nuanced and full of umami. It goes with everything! Schmear it … Read More
History tells us that the deviled egg dates back to Ancient Rome and was often served as a spicy starter that, over time, was gradually modified and mellowed down by the addition of mayonnaise, sour cream or yogurt. Today’s traditional deviled egg is delightful in so many simple, Southern ways, but the classic recipe is … Read More
The star ingredient in this salad? Chipotle peppers in adobo sauce, which are smoked jalapenos mixed in a sweet and tangy coating of vinegar, tomatoes, garlic and spices. Packed with wicked heat, these peppers have a balanced smoky-savory flavor that packs a huge punch. Find them in short 2-4 inch cans in the international aisle … Read More
Pumpkin patches, football games, crisp air, colorful leaves! Throw in some spectacular seasonal events throughout the state, and you’ve got the best autumn ever. Joy to Life Walk of Life for Breast Cancer Montgomery, Oct 21 Join the Joy to Life Foundation for our annual Walk of Life 5K & Riverfront Celebration in downtown Montgomery. … Read More
Some like it hot, and if you’re in this fiery faction, and you like to “eat local,” you’re in luck. Several spicy Alabama-made treats are available to really turn up the heat. Southern Chili Lab Hot Sauces & Chili Crisp This brand-new, Alabama-coast-based condiment company is turning out several varieties of hot sauce and a … Read More