This is the ultimate stick-to-your-ribs kind of soup. Wild rice thickens and adds a boost of fiber to make it a filling but- not-heavy cold weather meal. The parmesan rinds add a nuttiness. And a drizzle of sherry vinegar at the end brings just right acidity to brighten this cozy soup and elevate all of … Read More
For years, John Moorer felt like there was something off with his health. He sought the counsel of multiple doctors, but none of them provided a diagnosis. They didn’t seem to think there was anything he should be worried about. They were wrong. His story points to the importance of being proactive when it comes … Read More
Grits are a Southern staple and delicious for breakfast, lunch or dinner. This humble ingredient makes a wonderful medium for expressing other ingredients, especially mushrooms. By simply adding a touch of butter, a little cheese and an egg, grits bake up beautifully into tender cakes, perfect for topping with an earthy and flavorful walnut-mushroom sauce. … Read More
Multiple varieties of mushrooms are now joining the familiar white button and portobellos on supermarket shelves and at local farmer’s markets. There are meaty shiitakes, sweet-and-nutty beech mushrooms, delicate oyster mushrooms, earthy maitakes, morels, chanterelle, lion’s mane and more. They’re a little mysterious and packed with umami, a fifth taste (alongside sweet, savory, sour and … Read More
You’re young. Just starting a new, uncertain career. A global pandemic is raging. And you’re diagnosed with breast cancer. What do you do? If you’re type-A, go-getter, freelance writer extraordinaire Javacia Harris Bowser, you stay calm and carry on. But you also recognize and soak up the support of a loving husband and the small … Read More
Few things bring more comfort during cold winter months than a bubbling pot pie: a blanket of warm, savory goodness to tuck into at the end of a long day. This stick-to-your ribs dish is simple, satisfying and surprisingly easy to pull together! Skillet-cooking the pie filling makes for quick prep and clean up and … Read More
These cookies are jam-packed with chocolate, chocolate, chocolate and all the right decadent things for February. Why February? Many of us (including me) back off on indulgence in January to get a healthy, solid start to the new year, which is a good thing! It’s important to allow our internal systems to reset by cutting … Read More
I’m going to say it. This is the best vegetarian chili ever. It’s lean. It’s clean. And it’s meanly delicious. And the best part is that once you’ve done all the prep — spoiler alert; there’s a bit of chopping involved — you are left with a simple one-pot wonder, full of immunity-boosting beans, veggies, herbs … Read More
Do you know chili crunch? It contains crunchy, flavor-packed bits of onion, pepper, garlic and aromatic spices. It’s a wildly popular condiment that took off during the pandemic and is now available in supermarkets and online. A true flavor bomb, this condiment is incredibly nuanced and full of umami. It goes with everything! Schmear it … Read More
History tells us that the deviled egg dates back to Ancient Rome and was often served as a spicy starter that, over time, was gradually modified and mellowed down by the addition of mayonnaise, sour cream or yogurt. Today’s traditional deviled egg is delightful in so many simple, Southern ways, but the classic recipe is … Read More