The star ingredient in this salad? Chipotle peppers in adobo sauce, which are smoked jalapenos mixed in a sweet and tangy coating of vinegar, tomatoes, garlic and spices. Packed with wicked heat, these peppers have a balanced smoky-savory flavor that packs a huge punch. Find them in short 2-4 inch cans in the international aisle … Read More
Pumpkin patches, football games, crisp air, colorful leaves! Throw in some spectacular seasonal events throughout the state, and you’ve got the best autumn ever. Joy to Life Walk of Life for Breast Cancer Montgomery, Oct 21 Join the Joy to Life Foundation for our annual Walk of Life 5K & Riverfront Celebration in downtown Montgomery. … Read More
Some like it hot, and if you’re in this fiery faction, and you like to “eat local,” you’re in luck. Several spicy Alabama-made treats are available to really turn up the heat. Southern Chili Lab Hot Sauces & Chili Crisp This brand-new, Alabama-coast-based condiment company is turning out several varieties of hot sauce and a … Read More
Tomato therapy is a thing, or at least it should be. There are few things better than a just-picked tomato; it’s one simple ingredient that can totally transform a dish. I love that tomato season lingers here in the South. Big fat heirlooms are available well into football season and sometimes even early fall. When … Read More
It’s hard to imagine how you can make a chocolate peanut butter cup better than it already is. But we’ve done it! These indulgently rich sweet-and-salty treats have far less sugar than what you’ll find at the supermarket. And by freezing them, you can have an ice-cold bite of heaven any time of day without … Read More
The statistics on the dangers of smoking and second-hand smoke are staggering: Tobacco is the leading preventable cause of death in the United States. It kills more people than alcohol, AIDS, car crashes, illegal drugs, murders and suicides combined. Aiming to change these numbers for the better in Montgomery, The Alabama Department of Public Health … Read More
Ice box cakes are so easy and so good and great for simple summer entertaining. No oven required! They are best made ahead so that all the flavors can meld and soak into each and every sponge-and-cream filled bite. This one is light, bright and brilliant, using only five ingredients! Most ice box cakes are … Read More
Summer is peak mango season! And these treats balance the buttery smooth sweetness of a ripe mango with the tangy, bold flavors of buttermilk. Mangoes are packed full of flavor and naturally sweet goodness, as well as antioxidants and fiber. Subbing buttermilk for part of the heavy cream gives these pops a refreshingly lower calorie … Read More
Layers of crisp-crackly phyllo crust make a light-but-sturdy base for this creamy, cheesy tart topped with juicy pears, plump dried cherries and crunchy pecans. Turns out pears pair beautifully with funky gorgonzola, which seamlessly brings out their sweetness as well as that of the dried cherries. Toasted pecans add an extra layer of nutty, heart-healthy … Read More
Fruit smoothies are great vehicles for delivering your daily dose of plant-based goodness. These nutrient-packed sips are simple, quick and cheap to make, conveniently portable, and so tasty, they’re incredibly easy drink and sure will put some spring in your step. Start with the below basic building blocks and then get creative, mixing and matching … Read More