History tells us that the deviled egg dates back to Ancient Rome and was often served as a spicy starter that, over time, was gradually modified and mellowed down by the addition of mayonnaise, sour cream or yogurt. Today’s traditional deviled egg is delightful in so many simple, Southern ways, but the classic recipe is … Read More
The star ingredient in this salad? Chipotle peppers in adobo sauce, which are smoked jalapenos mixed in a sweet and tangy coating of vinegar, tomatoes, garlic and spices. Packed with wicked heat, these peppers have a balanced smoky-savory flavor that packs a huge punch. Find them in short 2-4 inch cans in the international aisle … Read More
Tomato therapy is a thing, or at least it should be. There are few things better than a just-picked tomato; it’s one simple ingredient that can totally transform a dish. I love that tomato season lingers here in the South. Big fat heirlooms are available well into football season and sometimes even early fall. When … Read More
It’s hard to imagine how you can make a chocolate peanut butter cup better than it already is. But we’ve done it! These indulgently rich sweet-and-salty treats have far less sugar than what you’ll find at the supermarket. And by freezing them, you can have an ice-cold bite of heaven any time of day without … Read More
Ice box cakes are so easy and so good and great for simple summer entertaining. No oven required! They are best made ahead so that all the flavors can meld and soak into each and every sponge-and-cream filled bite. This one is light, bright and brilliant, using only five ingredients! Most ice box cakes are … Read More
Summer is peak mango season! And these treats balance the buttery smooth sweetness of a ripe mango with the tangy, bold flavors of buttermilk. Mangoes are packed full of flavor and naturally sweet goodness, as well as antioxidants and fiber. Subbing buttermilk for part of the heavy cream gives these pops a refreshingly lower calorie … Read More
Layers of crisp-crackly phyllo crust make a light-but-sturdy base for this creamy, cheesy tart topped with juicy pears, plump dried cherries and crunchy pecans. Turns out pears pair beautifully with funky gorgonzola, which seamlessly brings out their sweetness as well as that of the dried cherries. Toasted pecans add an extra layer of nutty, heart-healthy … Read More
What’s not to love about a cookie for breakfast? These on-the-go-treats are a snap to make and loaded with whole grains, nuts, fiber-filled flaxseed, protein- packed almond butter, antioxidant-rich dark chocolate, plump raisins and loads of zucchini which is (surprise!) a fruit! Make ahead and freeze or savor these cookies immediately. Kids love them, too! … Read More
The dressing is what sets the salad apart. The combination of bright lemon, pistachios and earthy olive oil make it restaurant-worthy. You’ll want to make a double batch and then invite all your friends over for a spring patio party! Plus, the oil and nuts unlock the peas’ nutritional punch; they’re rich in vitamins A, … Read More
There’s something magical about a sweet, crumbly shortcake piled high with juicy-plump strawberries and light-as-air whipped cream—it’s tasty proof that spring is in the air, and summer is just around the corner. If only those virtuous strawberries could erase the cream-filled, buttery calories! Good news: There is a way to lighten and brighten this springtime … Read More