My favorite summer combination just got a fancy new dressing, and I can’t stop eating it. And sometimes the simplest combinations with the freshest ingredients can be far more exquisite and exciting than even the most complicated of dishes. Lady peas, heirloom tomatoes and Southern corn on the cob get tossed together a lot in my … Read More
Tarts are one of my favorite ways to celebrate summer produce. Sure, they can be complicated and fancy, but they can also be freeform and rustic and quite simple to put together. The best tarts require few ingredients: just enough to make a simple-but-flaky foundation that is delicate yet sturdy enough to stand up to the season’s … Read More
Perk Up Your Picnic Grab your gingham napkins, ditch the dining room and fetch your friends—we have a healthy lineup of make-ahead picnic recipes that are not only hassle-free but pretty enough for pictures too! These pressed sandwiches, pesto potatoes and creamy chickpea salad recipes are simple and fast and certain to delight a small … Read More
Perk Up Your Picnic Grab your gingham napkins, ditch the dining room and fetch your friends—we have a healthy lineup of make-ahead picnic recipes that are not only hassle-free but pretty enough for pictures too! These pressed sandwiches, pesto potatoes and creamy chickpea salad recipes are simple and fast and certain to delight a small … Read More
Spring strawberries are one of my absolute most favorite things! They are also one of the most anticipated attractions at our local farmer’s markets. Once they hit the market they go fast. Really fast. If you’re not in line early, you’re likely not going to get any. And there’s something extra special about those that … Read More
Perk Up Your Picnic Grab your gingham napkins, ditch the dining room and fetch your friends—we have a healthy lineup of make-ahead picnic recipes that are not only hassle-free but pretty enough for pictures too! These pressed sandwiches, pesto potatoes and creamy chickpea salad recipes are simple and fast and certain to delight a small … Read More
Quiche is notoriously served as the “light lunch” option at brunches and lunches – a ladies pick, if you will. But here’s the thing: Quiche is basically an egg, cheese and heavy cream-based pie, with a sporadic hint of something in the vegetable family to make it sound good for you. Not only that, but … Read More
I couldn’t help but create something lean, clean, delicious and green for the month of March. Spring is upon us, and St. Patrick’s Day is just around the corner, so why not celebrate with the season’s most festive and delicious color? Here, a healthier, heartier spin on a delightful classic—the Green Goddess Salad. If only … Read More
I’ve read before that the key to a balanced diet is a piece of chocolate in both hands. Consider this: Numerous studies have found dark chocolate to be highly nutritious and rich in antioxidants with the potential to improve blood flow, lower blood pressure, raise good HDL cholesterol, lower the risk of heart disease, enhance skin … Read More
Inspired by my favorite Golden Tea, this soup is exactly what you’ll need to get yourself through the woes of winter. It is light and bright yet warm and cozy, too and loaded with immunity-boosting antioxidants designed to help your body restore itself after a bout with those pesky colds, coughs, and yes, even COVID. While … Read More