These vegan and gluten-free lemon bars have a cool silky texture atop a sweet, crumbly and buttery grain-free crust. They skip the butter, refined sugar, condensed milk, egg yolks and heavy whipping cream for healthier vegan ingredients. This dessert offers plant-based protein, fiber and healthy fats all while staying true to the sweet, tangy taste … Read More
This vibrant and seasonal whole roasted carrot side dish is always the center of attention when I serve it. The warm, sweet, soft slow-roasted carrots served over a bed of creamy hummus is just the perfect combination. I drizzled green tahini sauce overtop for an extra pop of herby flavor. I used all parsley in … Read More
vegan | gluten-free | grain-free | peanut-free | egg-free | dairy-free | refined sugar-free | soy-free This smoothie is absolutely incredible! The creamy, frosty and nutty strawberry almond butter smoothie on top of the sweet and tart raspberry chai jam is a match made in heaven. The chai jam is sort of like the fruit-on-the-bottom … Read More
This effortless, dairy-free soup is ultra creamy and perfect for early spring. I was surprised at how gourmet and absolutely delicious it turned out given how simple the process and ingredients are. It is fresh tasting, full of flavor and so satisfying. I love the creamy texture and vibrant green color of this soup. It … Read More
Joy to Life magazine is thrilled to announce a new collaboration with food blogger and healthy eating expert Elaine Gordon, whose blog, Eating by Elaine, features tons of delicious, easy-to-make dishes that are nutritious, plant-based and free of common allergens including gluten, dairy, soy and peanuts. We’ll be posting some of Elaine’s personal favorite recipes … Read More
Whether it’s cooking, baking, cleaning or canning, vinegar has been used for ages for a variety of purposes. But lately, drinking vinegar, the apple cider kind in particular, has become a trend too popular to ignore. Turns out, there are potentially some great health benefits, but you have to take precautions too. Is it worth … Read More
Along with the new Lodge, Gulf State Park also got some new eating options. At Foodcraft, soak in the sun on the patio or grab a seat in the energetic atmosphere inside. In either spot, indulge in local bounty, including produce and products from area farmers and just-caught seafood from Gulf fishermen. If you’re after … Read More
Lending their scents to everything from candles to shampoo, their flavors to foods and their medicinal properties to soothing remedies, herbs have a whole lot of benefits, and the fresher, the better. If you don’t have the space to grow your own outdoor herb garden, don’t fret; herbs love sunny windowsills too. Here’s how to … Read More
Roasted Veggie & Quinoa Salad Serves 4 Ingredients: Approximately 2 cups of red, yellow and orange bell or sweet peppers, sliced into strips 1 large Vidalia onion, sliced into rings Approximately 1.5 cups of asparagus, chopped into 3-inch pieces Approximately 2 cups of cherry or grape tomatoes, halved 1.5 cups quinoa 1 can garbanzo beans, … Read More
Plenty consider morning coffee a necessity, the only way to start the day right. But the bold beverage means more than just some extra pep in our step. We enjoy the taste, and as Megan and Wade Preston know, we also enjoy the fellowship that’s as common with a cup of joe as two sugars … Read More