Veg-Out Recipe
Roasted Veggie & Quinoa Salad Serves 4 Ingredients: Approximately 2 cups of red, yellow and orange bell or sweet peppers, sliced into strips 1 large Vidalia onion, sliced into rings Approximately 1.5 cups of asparagus, chopped into 3-inch pieces Approximately 2 cups of cherry or grape tomatoes, halved 1.5 cups quinoa 1 can garbanzo beans, … Read More








