Do you know the Dutch Baby? It’s neither Dutch (apparently, it’s German), nor small (it’s the size of a large skillet!). It’s an eggy, airy and delicate crepe-like creation that’s a lighter alternative to a pancake, in both heft and calories, sugar and carbs. Plus, it’s loaded with protein and other nutrient-dense goodies, too. The … Read More
The Dish
Pistachio Crusted Salmon with Zucchini Caprese Salad
There are few things easier and more elegant to prepare than a whole side of salmon. Pistachios lend a buttery, nutty balance to the hardy fish, while Dijon and fresh lemon add a bright, refreshing punch. Salmon is not only easy to find and reasonably priced, but it’s also loaded with heart-healthy omega-3 fats and … Read More
Crunchy Fish Taco Salad with Creamy Chipolte Ranch
Fish tacos are an easy way to dip your toes into cooking seafood. There is, however, one important thing to remember when it comes to both fish and tacos: Texture is everything. A desired crunchy coating may get lost when you tuck it down into a warm tortilla and load it up in sauce. No … Read More
Summer Corn and Crab Cakes
You’ll love this summer-filled spin on the classic crab cake, mixed with the golden-sweet goodness of fresh Southern corn. Crab is a treat—best when prepared simply and allowed to shine on its own. Here, we highlight its delicate sweetness with juicy corn and fresh herbs. Crab cakes can easily dry out and fall apart in … Read More
Blistered Corn, Lady Pea & Tomato Salad with Miso Vinaigrette
My favorite summer combination just got a fancy new dressing, and I can’t stop eating it. And sometimes the simplest combinations with the freshest ingredients can be far more exquisite and exciting than even the most complicated of dishes. Lady peas, heirloom tomatoes and Southern corn on the cob get tossed together a lot in my … Read More
Summer Squash Tart with Goat Cheese & Pesto
Tarts are one of my favorite ways to celebrate summer produce. Sure, they can be complicated and fancy, but they can also be freeform and rustic and quite simple to put together. The best tarts require few ingredients: just enough to make a simple-but-flaky foundation that is delicate yet sturdy enough to stand up to the season’s … Read More
Pea Pesto Potato Salad
Perk Up Your Picnic Grab your gingham napkins, ditch the dining room and fetch your friends—we have a healthy lineup of make-ahead picnic recipes that are not only hassle-free but pretty enough for pictures too! These pressed sandwiches, pesto potatoes and creamy chickpea salad recipes are simple and fast and certain to delight a small … Read More
Chickpea & Walnut Salad
Perk Up Your Picnic Grab your gingham napkins, ditch the dining room and fetch your friends—we have a healthy lineup of make-ahead picnic recipes that are not only hassle-free but pretty enough for pictures too! These pressed sandwiches, pesto potatoes and creamy chickpea salad recipes are simple and fast and certain to delight a small … Read More
Strawberry Almond Butter Snack Bars
Spring strawberries are one of my absolute most favorite things! They are also one of the most anticipated attractions at our local farmer’s markets. Once they hit the market they go fast. Really fast. If you’re not in line early, you’re likely not going to get any. And there’s something extra special about those that … Read More
Easy, Peasy Pickles
Soon, your friend’s farm, area produce stands and neighbors’ (or yours!) backyard gardens will be brimming with homegrown cucumbers. And if you’ve got cucumbers, you can soon and without too much effort, have pickles. Quick refrigerator pickles are the easy path to pickle pleasure. You can take the cooked and canned route, but if you’re … Read More